We help clients to identify and investigate new processing technologies that will enable process improvements or allow new food products to be developed.
We design and implement suitable pilot projects to test emerging food technologies for client applications.
We advise clients on areas in which they could develop processing efficiency through the adaptation of existing technologies or through the application of new technologies.
We help clients to clearly define the product improvements they are searching for and help them to identify suitable materials.
We help clients to source new ingredients and materials for developing their products.
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